NettetScenes from the 2012 Wildfoods Festival in Hokitika. There was rare and exciting tastings of pukeko, paradise duck and mmoked trout, as well as huhu grubs and all kinds of other grub up for grabs ... Nettet10. mar. 2014 · The weekend's Wild Food Festival could be Hokitika's last, as the event struggles to pull in the crowds. Festival manager Mike Keenan said the event attracted about 8500 people in 2013, down from ...
2016 Hokitika Wild Food Festival New Zealand Police
NettetIt is also gaining a reputation for its annual wild food festival which has been running since 1990. Seaview Asylum was once the town's biggest employer. The ... Driftwood and Sand originated in beach festival run by Hokitika artist Donald Buglass in November 2002, and it has been run as an annual festival since 2003. Nettet13. mar. 2016 · Overall Police are very happy with the behaviour of the crowds that attended the 2016 Wild Foods event at Hokitika. The fine weather was a bonus and the rain stayed away. About 6500 people attended the event and were generally very well behaved, though a number of people were ejected by Police and security staff. kevin\\u0027s of thomasville
Hokitika Wildfoods Festival 2024 - Hokitika - Eventfinda
NettetEnjoy Reefton Distillery, the Wild Food Festival & more in Hokitika. Discover the thriving West Coast dining scene in our food guide today. ... A Feral Fashion competition is another aspect of this wild food festival. Your unexpected eats come with a side dish of outrageous visual entertainment. Search and book Hokitika flights. Search now. NettetContestants get creative, forage in their surroundings, and create a wild alter ego to wear to the festival. you can register on the day of the festival at the Feral Fashion site before 12:30pm. 2024 FERAL FASHION REGISTRATIONS OPEN SOON. Contact. [email protected]. +64 27 204 1139. FAQ. Location. NettetHokitika Wild Foods Festival – March The Hokitika Wild Foods Festival is an iconic New Zealand event, drawing thousands every year looking to challenge themselves and their palate. From the delicious to the disgusting, visitors test their nerve (and their stomachs) on some of the most challenging wild foods New Zealand has to offer. kevin\\u0027s natural foods towerbrook