How many pound turkey for 9 people
Web15 sep. 2024 · How Much Turkey Per Person The general rule is to plan for 1 1/2 pounds per guest. If you're buying boneless meat, assume … Web7 sep. 2024 · For a whole turkey, plan on using this general rule of thumb: 1 1/4 pounds of turkey per person. Check the list below for your family dinner: 6 people = 8 lb. turkey 8 …
How many pound turkey for 9 people
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Web23 sep. 2024 · Shop the Story. Steven Raichlen plans on a pound and a half of turkey per person: "This will make you feel properly overfed (as you should at Thanksgiving) and leave you with welcome leftover turkey. For me, a 12- to 14-pound turkey is ideal. For large gatherings, I’d rather cook two 12-pounders than one 24-pound monster. Web1 okt. 2024 · How Much Turkey Do You Need per Person? Follow This Rule. To make sure you have plenty of turkey for Thanksgiving dinner with enough for leftovers and doggie …
Webturkey size = people × amount per person Start by multiplying the number of adults times 1, or 1.5 if you want leftovers. Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat. WebHow many people will a ten-pound turkey breast feed? Uncooked, unstuffed turkey: For a small gathering (4 to 8 people), consider about two pounds of the entire turkey per person, and for a larger group (10 to 16), consider about 1.5 pounds of the whole, larger turkey per person.
WebThe most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb. Please keep in mind that these calculations are estimates only and are based on … Web8 nov. 2024 · 6 people: 4.5 to 6 pounds 12 people: 9 to 12 pounds 20 people: 15 to 20 pounds Country Ham If your dinner party prefers country ham, you'll likely need a smaller amount—1/4 to 1/3 pounds per person at most is recommended. The ham's saltiness and intensity will probably keep your guests' portions on the smaller size. How To Use …
Web21 nov. 2011 · For turkeys smaller than 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your...
Web12 nov. 2024 · Use this chart when cooking for a crowd. Learn how much food you need to serve 25, 50, or 100 people in this chart from The Old Farmer's Almanac. ... Chicken or turkey breast: 8–9 pounds: 16–18 pounds: 32–36 pounds: Fish (fillets or steaks) 7-1/2 pounds: 15 ... 9 pounds: 18 pounds: 36 pounds: Potato salad: 3 quarts: 1–1/2 ... cytogenetic map 中文Web24 okt. 2024 · turkey (If you can’t find a bird that small, you can get a slightly larger bird that will allow for more leftovers.) 8 to 10 people = 14- to 16-lb. turkey. 12 to 16 people = 16- to 22-lb. View Complete Answer How many people will an 18 lb turkey feed? 12 people As a general rule, plan on 1 1/2 Pounds of turkey (uncooked) per person. cytogenetic location meaningWeb10 jun. 2014 · See answer (1) Best Answer. Copy. The rule of thumb is to cook 2 pounds of turkey for each person. The size of a turkey breast to feed fourteen people would be 24 pounds. Wiki User. ∙ 2014-06-10 ... cytogenetic profilingWeb23 sep. 2024 · In order to have plenty of Thanksgiving turkey for dinner, with enough for leftovers and to-go plates, remember this simple rule: one pound of turkey per person . You can assume about 40% to 50% of every turkey is bone or parts that won't be eaten. That means for every pound of turkey, guests will get about eight to nine ounces of meat. bing at home fitness quizing homepage quizWeb10 nov. 2024 · At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey. Rather than trying to fit a 25-pound monster in your oven, you might want to … cytogenetic maps 中文Web18 mrt. 2024 · If you cant find a turkey that small, you can buy a slightly larger bird that will allow for more leftovers. 4 to 6 people = 4- to 9-lb. turkey. A boneless turkey breast has … cytogenetic relapseWeb25 nov. 2024 · Turkeys should be brined for at least 8 to 10 hours, up to 72 hours. The longer you plan to brine the bird, the weaker you should make the brine. So, for a 10-hour soak, use 1 cup each of salt and ... cytogenetic products